Hydrolysis technology
It will be possible to utilize food that was previously unusable due to issues with the number of bacteria in the ingredients.
Our hydrolysis technology uniquely breaks down various materials centered around food ingredients, imparting functions that were not originally present in the materials and processing them into raw materials that meet the needs of food development. We utilize the blessings of the Earth without resorting to excessive synthesis or extraction. By replacing various raw materials with hydrolyzed products, we evolve food development and manufacturing, creating new possibilities in food. Additionally, because the process is conducted in an anaerobic and waterless state, it offers various advantages, such as retaining nutrients and flavor. 【Features】 ■ Almost sterilized ■ Retains almost all nutrients of the material ■ Becomes water-soluble ■ Accelerates digestion and absorption (or fermentation) *For more details, please download the PDF or feel free to contact us.
- Company：日本ハイドロパウテック
- Price：Other
